Chinese Food

Cooking Steps

1. 

   Step1:Cut pork into cubes and put them into the plate. Add soy sauce, vinegar, sugar, flour, cooking wine and salt. Marinate for 15 minute

2. 

   Step2:Put the dried squid in the casserole and add boiling water, vinegar, sugar and salt to boil for 20 minutes.

3. 

   Step3:Put in the marinated streaky pork, scallion and garlic slice

4. 

   Step4:Simmer for 30-45 minute

5. 

   Step5:Done. Mix the proportion of salt, sugar, soy sauce and vinegar according to your taste before starting the po