Chinese Food

Cooking Steps

1. 

   Step1:Wash the dough sticks. Soak them in warm wate

2. 

   Step2:Wash cabbage and slice it obliquel

3. 

   Step3:Pork slice

4. 

   Step4:Put a little oil in the pot. First force the oil out of the streaky por

5. 

   Step5:Stir fried with scallion and ginge

6. 

   Step6:Put cabbage in. Add a little salt. Stir fry cabbage out of water first. Stir fry it soft

7. 

   Step7:Add some water or soup. Throw in 2 octagons. Pour in a tablespoon of seafood sauce

8. 

   Step8:When the water is boiled, put in the vermicelli and spread it on the top. Don't turn it to the bottom. It will stick to the bottom of the pot. Turn the heat to simmer for 2030 minutes

9. 

   Step9:With a bowl of white ric