Chinese Food
Braised tripe with pickled peppers and garlic
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Pork tripe contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron, etc. it has the effect of tonifying deficiency, strengthening the spleen and stomach. It is suitable for those with deficiency of Qi and blood and thin body. It's cooked with pickled peppers and garlic. It's spicy and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare materials as shown in the figure.
Step2:Put the tripe in the pressure cooker, put the shallot, pepper, cooking wine and ginger into the steam and press for 20 minutes.
Step3:Cut the ingredients as shown.
Step4:Heat the oil in a hot pot to 80% heat.
Step5:Add 1 tablespoon of bean paste and stir fry to taste.
Step6:Stir fry garlic, pickled ginger, pickled peppers and pepper for 30 seconds.
Step7:Put in the pressed tripe and stir fry for 1 minute.
Step8:Stir fry potatoes for 1 minute.
Step9:Pour in some and stir fry well.
Step10:Pour in twice the amount of water and bring to a boil. Turn to medium heat and cook until the soup is thick.
Step11:Before starting the pot, put in 1 scoop of chili oil and stir fry evenly.
Step12:It's a magic utensil.
Step13:Open your taste buds in an instan
Cooking tips:There are skills in making delicious dishes.
