Chinese Food
Office workers' fast supper Kwai saute fried pork.
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Dinner time is urgent. I'm really not familiar with taking photos at night. The color and quality of the pictures are quite poor. A group of friends also said that for such a coarse mineral food as streaky pork, they found a piece of lace as the base. It didn't match at all. Indeed, I admit my mistake. I tried to learn to decorate and compose with all my heart. I played with it, but it ended in failure. But it doesn't affect the taste of the dishes~
Cooking ingredients
Cooking Steps
Step1:Wash the garlic moss and streaky por
Step2:Prepare bean paste, dried peppers, salt, garlic and ginge
Step3:Pour the sliced streaky pork into a pan. Boil over medium heat
Step4:Cut the garlic moss into sections. Slice the streaky pork after blanching. Cut the garlic and dried pepper into pieces
Step5:Turn on the fire. Fry the pork slowly (do not add a drop of oil in the process
Step6:Let the streaky pork fry until translucent and dry. Pour in the garlic, ginger and dried pepper and stir fry
Step7:Then stir fry with garlic moss. Stir fry for 2 minute
Step8:Add a spoonful of bean paste. Continue to stir fry
Step9:Stir fry until the garlic moss is slightly soft. Add salt. Stir well. Leave the pot
Cooking tips:The point is to fry the fat and oil of streaky pork. First, keep the taste of streaky pork non greasy. Second, make the taste of the whole dish more fragrant. There are skills in making delicious dishes.
