Chinese Food
Braised chicken with minced pork in soy sauce
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My daughter follows me. She is a soy sauce controller. She likes soy sauce for everything. Ha ha. She likes soy sauce even for a steamed bread and toast. In order to adapt to our mother's and daughter's taste, my husband is now a soy sauce chef. This time, the soy sauce is fragrant, the fresh pork and the pork are salty and fragrant. It's delicious. It makes me eat too much
Cooking ingredients
Cooking Steps
Step1:Wash the streaky pork and put it into cold water to boil and remove the bloo
Step2:Put the plain chicken into the boiling water to remove the oil insid
Step3:Dries separatel
Step4:Add in the oil and stir fry the streaky pork for one minut
Step5:Add the chicken to the cooking wine. Add the salt. Add the soy sauce
Step6:Add sugar and warm water to boil for one hou
Step7:Finished produc
Step8:Finished produc
Cooking tips:There are skills in adjusting the amount of soy sauce according to the amount of water you add.
