Cooking Steps

1. 

   Step1:Wash the pork tripe (because it's too difficult to cut the tripe before cooking, I plan to take it out and cut it after the soup is almost cooked) and chop the chicken into pieces for later use.

2. 

   Step2:Put the prepared pork tripe and chicken into the rice cooker. (because the soup needs to be cooked for a long time to taste, it's better to use the rice cooker this time. If there is a special pot for boiling soup, it's better.) then add a proper amount of wolfberry, jujube, water, and you can start cooking for two hours.

3. 

   Step3:When the soup is cooked for about one hour, pull out the pork tripe, cut it into strips, and then pour it back for one hour. If the pork tripe is cut before the soup is cooked, this step can be omitted.

4. 

   Step4:After a long two hours, it's all done, junior two. Serving ～～

5. 

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