Cooking Steps

1. 

   Step1:Soak the glutinous rice and peanuts in advance. I made them before I went to work in the morning. I packed them at home after work in the evening. I made two kinds of rice. One is meat wrapped. I made a small amount of raw soy sauce in the rice soaking water. The other is peanut jujube. I only made rice soaked in water.. Cut pork into small pieces. Let go of the soy sauce. White sugar. Scallion. Ginger slices. Pepper seasoning. Marinate a little salt first. It's marinated with rice in the morning. Why do I use raw soy sauce and old soy sauce? Careful eaters may find that I don't use chicken essence. Because zongzi needs to be cooked in high temperature for a long time. Chicken essence monosodium glutamate can't be cooked in high temperature for a long time. So raw soy sauce plays a role in improving freshness here...

2. 

   Step2:Before making zongzi, you need to boil the leaves first. Then the tendon in the middle of the leaves will become soft. When making zongzi, the leaves will not break. This is what my mother told me ha ha..

3. 

   Step3:The process of the bag was operated by me alone. I was in a hurry. I didn't take photos.. According to my mother, two or three pieces of Zongye (see the size and width of Zongye. Decide the amount of Zongye) are folded together. You can see that one side of the tendon is facing down and the other side is facing up to you. Take the Zongye in your left hand. Bend it from the wide head to the right into a cone shape. Then put a little rice. Soak the rice water to the rice and put it on the forest. Then, compact the rice and put two pieces of meat. There are three or five pieces of peanut and one chestnut After that, put rice. Nine minutes full. Then pour some water to wash rice. Hold the cone with your left hand. Cover the rice with your right hand. Press the middle finger, index finger, thumb and ring finger on both sides of the rice leaves. Turn the rice leaves inward (right). Then start to wrap the remaining rice leaves on the rice dumplings with your left and right hands at the same time. Finally, tie them with ropes..

4. 

   Step4:This is the zongzi I tortured.. Put in the pot. Add water. Make sure the water is not over the zongzi. Add a grate on it. Put a heavier bowl or other things that can be boiled on the grate. Compact the zongzi so as not to wrap it tightly. When the boiled water boils, it will spread easily.. By the way, I also put eggs in the pot. The eggs cooked in zongzi pot are delicious..