Chinese Food

Cooking Steps

1. 

   Step1:Wash the cabbage and cut the leaves and stems separately. The slanting blades of the stems are made into pieces of moderate siz

2. 

   Step2:Wash and slice the streaky pork. Dice the scallion and ginge

3. 

   Step3:After the wok is heated, add some cooking oil. Add the streaky pork into the wok, stir fry part of the oil, and then add the chopped green onion and ginger to make it fragrant

4. 

   Step4:Then add the stems and leaves in turn and stir fr

5. 

   Step5:Stir fry cabbage until it is transparent. Add less soy sauce. Add some water. Put the vermicelli in the pot. Bring to a boil. Stew until the vermicelli is soft, hard and delicious

6. 

   Step6:Add salt and chicken essence to make the pot. Because the streaky pork leaves some fat after stir frying. This simple home dish is very deliciou