Chinese Food
Re engraved gold eight treasures hot sauce
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Babao hot sauce is a traditional famous dish in Shanghai. It has beautiful color and rich nutrition. Babao, as the name implies, is eight kinds of ingredients - pork tenderloin, duck gizzard, asparagus, chicken breast, pork tripe, dried tofu, chili sauce and peanut. -
Cooking ingredients
Cooking Steps
Step1:1. Prepare ingredients 2. Sirloin and chicken breast, duck gizzard, pork tripe, shrimp, bamboo shoot and dried bean diced 3. Sliced chives and ginge
Step2:In the pot, pour in Duoli strong fragrant peanut oil. Fry the peanuts in a small heat. Fry the peanuts until the color of the peanuts is slightly darker. Some of them are cracked. Take out the oil control and peel them (refer to the crisp peanuts I made some days ago
Step3:Leave some oil in the pot and stir fry with shallot, ginger and chili sauce. Pour in Diced Pork Tenderloin, diced duck gizzard and diced chicken breast until the color changes
Step4:Add soy sauce, cooking wine, salt and sugar and stir evenly. Add seafood sauce and stir evenl
Step5:Pour in dried peas, pork tripe, bamboo shoots and stir fry evenly. Pour in peas and shrimps and stir fry evenl
Step6:Add water to boi
Step7:Add water starch to thicken the sauc
Step8:Add peanuts. Stir quickly and evenly. Dish ou
Step9:Finished product drawin
Step10:Finished product drawin
Cooking tips:1. Shrimp must go to the shrimp line. 2. Peanuts are not easy to fry too old and easy to suffer. 3. This spicy eight treasure sauce comes from the use of multi flavor peanut oil. The multi flavor peanut oil technology first steams and then fry. Lock the peanut flavor. Keep the nutrition elements more. The fried dishes are very good and delicious.
