Step1:Soak and clean the cucumber, cut the skin into shreds. Shred the pork tripe. Chop the garlic.
Step2:Put salt, chicken essence, a little sugar and a few drops of rice vinegar in a large bowl. Mix well and put on a plate. Pour in a spoonful of chili oil. Stir when eating.
Cooking tips:1. Cucumbers are eaten with skin. Please soak them in water first and then brush them with a brush. 2. I bought the pork tripe cooked. If you have time, you can buy the raw pork tripe and handle it by yourself. It's more safe to eat. 3. The amount of white sugar and vinegar should not be too much. The white sugar plays the role of freshening. A few drops of vinegar will taste more refreshing. There are skills in making delicious dishes.