Cooking Steps

1. 

   Step1:Cut pork into square chunks. Blanch with boiling water. Add boiling water and cook. Chopsticks can be easily pierced in. Put them out for use.

2. 

   Step2:Shredded pickles. Spare.

3. 

   Step3:Heat the oil in the pot. Stir fry the pickled vegetables. Pour in the hot water and boil. Slice the streaky pork and put it in the pickle. The pork is soft and rotten. The pickles are cooked.