Cooking Steps

1. 

   Step1:1. Streaky pork. Add salt, cooking wine and water. Cook for half an hour. Soak for two hours. Taste. Cut into pieces. 2. Seasoning sauce - old soy sauce, raw soy sauce, cooking wine, oyster sauce, honey, black pepper. Mix well and pour into the meat. 3. Place onion and pepper in the baking pan. Pour the rest of the sauce on. (tinfoil bread

2. 

   Step2:Preheat the oven. Wrap the tin paper tightly (leave a small opening for air bleeding). Heat for 15 to 20 minutes. 230 degrees.