Cooking Steps

1. 

   Step1:Mix Korean hot sauce, cooking wine, soy sauce, sugar, vegetable oil, ginger powder and pepper. There's no need to add salt. Because there's salt in Korean hot sauc

2. 

   Step2:Put the cut pork slices into the marinade. Mix well. Make sure that the marinade is stuck on each side of each piece of meat

3. 

   Step3:Marinate for about 10 minute

4. 

   Step4:While marinating the meat, wash the lettuce, slice the garlic and cut the sharp pepper into circles

5. 

   Step5:Brush the oil (except ingredients) on the electric pancake pan or iron plate baking plate. Spread the marinated streaky pork on it one by one

6. 

   Step6:After one side is cooked, brush a little oil. Turn over the side and continue to fry. The fat in the fat is the most fragrant when it is roasted. Just turn off the fir

7. 

   Step7:There's salt in Korean hot sauce. It's like Korean bibimbap without special salt. If there's a little bit of fresh sauce, the salt is enough

8. 

   Step8:It doesn't take long to marinate. Streaky pork is thin. It's easy to taste

9. 

   Step9:I didn't cut large pieces of streaky pork. I cut small pieces directly. I ate them when they were cooked. I didn't need to cut them with scissors