Gold eight treasures hot sauce

Duoli pressing grade I strong fragrant peanut oil:moderate amount pork tenderloin:one peeled peanuts:a handful green bean:10g bamboo shoot:20g duck gizzard:two cooked pork tripe:one shrimp:five or six chicken breast:one veteran:10g sugar:10g seafood sauce:10g hot sauce:15g water:moderate amount Lake powder:moderate amount onion:a short paragraph thick ginger:a handful https://cp1.douguo.com/upload/caiku/0/0/2/yuan_00dea975007ea2bc913dc10503e269a2.jpeg

Gold eight treasures hot sauce

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Gold eight treasures hot sauce

Just look at my signature. How much I like this spicy sauce Babao spicy sauce noodles is very delicious -

Cooking Steps

  1. Step1:Stir fried shallot and ginger with hot oi

  2. Step2:Hot sauce. Stir fry red oi

  3. Step3:Add all ingredients except shrimp and green beans. Stir fr

  4. Step4:Add in the seafood sauce. Cook over low heat. Pour in a little water starch and thicken. Pour in the cooked peanuts. Stir quickly and dish out

  5. Step5:Heat up the oil again. Put in the green beans and the shrimps in the sauce. Oil and thicke

  6. Step6:Shrimp and green beans on hot sauc

  7. Step7:Mix noodles with chili sauce and a piece of chicken. It's perfect.

Cooking tips:Duoli Luzhou fragrant peanut oil adopts a unique cooking process (low temperature cooking first, then short-time baking). It not only ensures the quality and safety of the product, but also locks the original fragrance and retains the nutrition. Wang Yongsheng, the product manager of Duoli peanut oil, introduced that it is Duoli's adherence to technology and quality that can be recognized by international authoritative awards. There are skills in making delicious dishes.

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