Chinese Food
Stir fried shredded tripe with spicy sauce
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A dish of dishes that will never go out of style - spicy stir fried pork tripe. The best choice for meals.
Cooking ingredients
Cooking Steps
Step1:Shred the pork tripe. Wash and shred the hang pepper and red pepper.
Step2:Hot oil in the pot. Stir fry the chopped green onion and ginger. Then stir fry the shredded tripe for a while.
Step3:Add Haitian old brand light salt sauce, Haitian superior oyster sauce and salt.
Step4:Stir fry Hangzhou pepper and red pepper together.
Cooking tips:In fact, the pork tripe can also be bought and processed by yourself - first, tear off the lard outside the pork tripe. Then, clean the mucus inside with water. Add salt and starch to wash it, then boil it with water and spices. The pork tripe processed by yourself is more comfortable to eat. There are skills in making delicious dishes.
