Cooking Steps

1. 

   Step1:Cut pork slices with skin. Marinate with scallion and ginger wine for half an hour. Reduce the salt. The barbecue is usually salty. Spread oil paper on the baking tray. Put the meat pieces evenly. Then spread a layer of barbecue.

2. 

   Step2:Put it in the oven. Bake it for 10 minutes at 202 degrees. Then take it out and turn the meat upside down. Bake it for another 5 to 10 minutes at 200 degrees. Time is free. Anyway, observe the color of the meat. If you like to burn it, it will be longer

3. 

   Step3:It's almost like baking until it's like this. Take it out and sprinkle it with a layer of barbecue material. Or just sprinkle it with chili noodles. Cumin powder. Just like it

4. 

   Step4:Put it on the plate. Sprinkle a layer of scallion. Pour the roasted oil on it. If you don't like it, don't pour it. If you don't want to wash the dishes, you can eat it directly on the baking plate. If you have the conditions, buy some lettuce and wrap it. Anyway, it's just a word. Cooking is how to be happy. It's easy to be simple.