Fontanelle water streaky pork

streaky meat:one egg:two ginger, garlic, cooking wine, soy sauce, vinegar, crystal sugar, five spice powder, seasoning, pepper:moderate amount https://cp1.douguo.com/upload/caiku/1/0/1/yuan_1037ce56cca9e13c15a3c4de0046dc41.jpg

Fontanelle water streaky pork

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Cooking Steps

  1. Step1:Put a little oil in the pot. Stir fry the ginger and garlic. Fry the cleaned streaky pork in the pot.

  2. Step2:Put all the ingredients in the pot. Add water until it just overflows the streaky pork. Put two eggs down at the same time.

  3. Step3:Turn to medium low heat and cook for about one hour until the meat is rotten. Remove the hard boiled eggs from the shell.

  4. Step4:Cut the cooked meat and eggs and dish them.

Cooking tips:I usually don't need the fontanelle materials I bought outside. They are all randomly matched according to the materials I have at home. I think as long as there is soy sauce, cooking wine and five spices, it's basically OK. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fontanelle water streaky pork

Chinese food recipes

Fontanelle water streaky pork recipes

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