Step1:Put a little oil in the pot. Stir fry the ginger and garlic. Fry the cleaned streaky pork in the pot.
Step2:Put all the ingredients in the pot. Add water until it just overflows the streaky pork. Put two eggs down at the same time.
Step3:Turn to medium low heat and cook for about one hour until the meat is rotten. Remove the hard boiled eggs from the shell.
Step4:Cut the cooked meat and eggs and dish them.
Cooking tips:I usually don't need the fontanelle materials I bought outside. They are all randomly matched according to the materials I have at home. I think as long as there is soy sauce, cooking wine and five spices, it's basically OK. There are skills in making delicious dishes.