Cooking Steps

1. 

   Step1:Put the streaky pork in cold water and add some rice wine to cook until it is cut off and take out to coo

2. 

   Step2:Put the skin down. Cut the meat into pieces. Do not cut the skin

3. 

   Step3:Marinate the meat with five spices and salt. It will take about 30 minutes

4. 

   Step4:Take three toothpicks and make holes in the skin. The denser the holes, the better

5. 

   Step5:Spread baking soda evenly on the meat skin. Then sprinkle coarse salt on the meat skin. Wrap the meat with tin foil and put it in the oven for 40 minutes

6. 

   Step6:Take out the meat in 40 minutes. Remove the salt from it. Bake for another 20 minutes

7. 

   Step7:The meat is crispy. The crispy meat is crispy. You can try it