Cooking Steps

1. 

   Step1:The supermarket sells cut pork, but it's more expensive. So I go to the market and buy my own cut pork. It's not easy to cut it into thin slices. I need to freeze it in the freezer for one night, and then put it out for a little while, and then I can cut the thin ski

2. 

   Step2:The thinner the slice, the better. Prepare a bowl of water and cool it. Then cut one slice and put it into the bowl. When the next slice is cut, the ice will be melted, so the meat won't stick together

3. 

   Step3:Da Xi's big barbecue sauce tastes good. We always put a jin of meat in this small bag. We don't need to add anything else. I think the sauce tastes lighter, so I will add some salt

4. 

   Step4:Add the sauce and mix with your hands and let stand for 2030 minute

5. 

   Step5:It's almost the same to prepare Flammulina velutipes and tear them into small strips and a jin of streaky pork to buy one bag of that kind of packaged meat

6. 

   Step6:Soak toothpick in saltwater to kill bacteri

7. 

   Step7:Then when the meat is cured, roll up the Flammulina mushroom and insert a toothpick into the middle to fix more than 1 jin of the meat I bought, so the rest can be fried directly

8. 

   Step8:If you brush the electric cake with a little oil, the streaky pork will produce oil

9. 

   Step9:Put the meat roll in the electric pancake pan, cover it, heat it for 4 minutes on both sides, and don't worry about uncovering it

10. 

    Step10:When it's cooked, sprinkle some chili powder, cumin powder and sesame seeds to make it out of the pot, or put it in a plate and set it up before sprinkle these things.. Eat as soon as you can. It's not delicious when it's cold.