Chinese Food
Stewed pork with dried vegetables
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The dried plum vegetables brought from the countryside are all small pieces. It's definitely a drooling rhythm to cook meat.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Soak the dried vegetables in cold water in advance. Then wash them several times. Drain the water. If they are long, they can be cut into small sections or pieces.
Step3:Cut everything with scallion and ginger.
Step4:Put a little oil in the pot. Stir in onion and ginger, dried pepper and star anise.
Step5:Stir fry the pork.
Step6:Put in half a spoon of soy sauce when the meat changes color.
Step7:Coat the meat evenly with color, pour in cooking wine, add a little vinegar and stir evenly.
Step8:Put in the boiled water that has not been used for meat. Boil it over high heat. Stew it over medium and low heat.
Step9:When there is still a little soup, pick out the ingredients (scallion, ginger, garlic, dried chilli and star anise). Put the dried vegetables in the drained water. Stir well. Put in a little salt and sugar. Sprinkle a little chicken powder into the pot.
Step10:It's delicious.
Step11:It's a rice killer.
Cooking tips:It doesn't need to be too bad. Picking out ingredients is just a personal habit. The whole dish doesn't need to be cooked too dry. There are skills in making delicious dishes.
