Cooking Steps

1. 

   Step1:Wash pork and cut into small piece

2. 

   Step2:The dried cauliflower is soaked in advance, and the yellow water is squeezed out and rinsed repeatedly, so that there is no bitterness

3. 

   Step3:Mushrooms washed and soaked in advanc

4. 

   Step4:Heat 80% of the oil in the wok and put in the crystal sugar until it melts into the streaky pork, stir fry and color i

5. 

   Step5:Put in onion, ginger and star anise, wait until fragrant, then pour in soy sauce and spray in a little yellow win

6. 

   Step6:Mix well, add boiling water over the streaky pork and boil over high heat, then turn to low heat and stew until the meat can be poked with chopsticks

7. 

   Step7:Put in the mushroom and cauliflower, turn to a small heat and stew until the meat is crispy and rotten, put in a small salt fire, collect the juice and sprinkle it with Scallion to make the pot