Cooking Steps

1. 

   Step1:Cut pork tripe into thin strips. I use cooked pork tripe. You can also use raw pork tripe. Add cooking wine and salt to the onion and ginger water. Cook the pork tripe and fish it out.

2. 

   Step2:Remove the core of pepper. Cut into thin strip

3. 

   Step3:Peel, slice and rinse potatoes with water, so they won't stick to the pot when they are fried. Do not cut the piece too thin. 2mm thic

4. 

   Step4:Cut the green onion. Beat the garlic to piece

5. 

   Step5:Hot pot, hot oil, stir fried onion and garli

6. 

   Step6:Add the shredded pepper, stir fry until fragrant, then pour in Pixian bean paste, stir fry until fragrant and eve

7. 

   Step7:Pour in the chips. Stir quickly. Don't fry potato chips too long or too ripe. They will lose their sense of loss and cut easily.

8. 

   Step8:Stir fry the potato chips until half cooked. Pour in the pepper. Stir quickly until it's broken.

9. 

   Step9:Stir fry with salt. I'm used to adding salt step by step. It's easier to stir well and taste. I can also add salt at one time. Let's do it according to my habi

10. 

    Step10:Pour in pork trip

11. 

    Step11:Stir fry with a little sesame oil. Add a little chicken powder to freshen the pot

12. 

    Step12:Stir fry and serv