Chinese Food
Meidou pork tripe and chicken feet soup
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Milk white and milk white soup. Every mouthful is collagen. Stewed pork tripe. Cold slice processing. Both soup and vegetables with rice. Kill two birds with one stone.
Cooking ingredients
Cooking Steps
Step1:Wash meidou, tsshi and Honglian. Soak in water for 30 minute
Step2:Blanch chicken feet, pork tripe and keel, and then wash them with water.
Step3:Add 1500ml water and soaked bean
Step4:Add fresh Huaishan to boil over medium heat for 20 minute
Step5:Let's simmer for 60 minute
Step6:Add some salt to taste and drink.
Cooking tips:There are skills in making delicious dishes.
