Cooking Steps

1. 

   Step1:Wash the pork belly, add scallion, ginger and yellow wine, cook it and cool it, then cut it into shred

2. 

   Step2:Wash the red pepper, blanch it with boiling water and dice i

3. 

   Step3:Seasoning - sugar, salt, vinegar, sesame oil, chicken essence, cold and boiled water, mix well, then pour into the belly shred

4. 

   Step4:Sprinkle with diced red pepper and scallio

5. 

   Step5:Put peanut oil in the frying pan, put it in the pepper to give the fragrance, then scoop out the pepper, and pour the pepper oil on the red pepper and scallion on the belly sil

6. 

   Step6:Sprinkle with peanut