Chinese Food
Braised Tofu with pork
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This is a very popular small stew. It's delicious and simple. Just one point. Stir fry the oil in the streaky pork and it won't be greasy. It's more delicious if you add tofu knot. The small stew is fragrant but not greasy. The addition of tofu knot sucks some oil and has a little texture. Of course. As long as you master the method of stewing meat in the early stage, you can add ingredients behind not only tofu knot. You can play it as you like. It's delicious finally. You can also make more of this small stew at a time. Divide it into small bags and freeze it. When eating, take out a bag of stewed small vegetables, which is also very delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare the main ingredients. Soak bean curd in cold water for 10 minutes in advance. Don't take too long. When stewing, it tastes bad and likes to be broke
Step2:Cut pork into small piece
Step3:Prepare onions, ginger and garlic clove
Step4:Put a little vegetable oil in the pot. When the oil is warm, put in the streaky pork
Step5:Stir fry ginger slices and garlic slices in a small heat. Don't put the onion in the sauce first
Step6:The little torch is full of oil and the color is yello
Step7:Add pepper, seasoning, red pepper, scallion and cooking wine. Stir fry to tast
Step8:Add soy sauc
Step9:Pour in two centimetres of boiling water that has not been used as ingredients. Turn to medium and small heat to cover and stew after boilin
Step10:When the stewed meat is higher than the soup, add the tofu knot and mix wel
Step11:Salt i
Step12:Simmer on medium heat for 10 minutes, then turn off the heat and leave the pot.
Step13:It's delicious. Here's a piece.
Step14:There must be an extra bowl of rice.
Cooking tips:1. Don't soak tofu for too long. At last, if stewed for 0 minutes, turn off the heat. If it takes too long, it will break down the taste. 2. Cut the pork into smaller pieces than the braised pork. 3. The main point is to stir fry the pork into oil. When stewing, the salt is a little more than the usual stir fry. 4. My pork is cut into small pieces and frozen after buying fresh meat. When using this, put it in cold water Soak it for a while, and then change it into small pieces according to the needs. It's very convenient and delicious.
