Chinese Food
Chicken with pork tripe
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Baoji with pork tripe is a famous Hakka dish in Guangdong. It is also called Phoenix birth . There are many kinds of methods. Some of them are different. The taste is very good. The so-called pork tripe wrapped with chicken is to stuff the whole chicken into the pork tripe. This dish has a very good nourishing effect. People with cold stomach are most suitable to eat pork tripe with chicken. Of course, making pork tripe wrapped chicken can't be without the newly defeated large capacity. It can be roasted and fried. It can be stewed in the black music casserole. With the black music casserole, you can eat the delicacies of the five-star chef at home.
Cooking ingredients
Cooking Steps
Step1:The reason for this dish is that pork tripe absorbs the flavor and nutrition of chicke
Step2:Let's eat it. It smells delicious. Take a sip of soup. It's rich and delicious. Pepper and pork tripe are really harmonious. It's really delicious.
Step3:Prepare the main ingredient - a clean pork tripe. Rinse it with clear water repeatedly until it is clean without fishy color and white. {this process is a little long. Be patient
Step4:Cut off the chicken's head and feet. Cut off the chicken's bottom. I don't want any other things except the chicken's feet.
Step5:Prepare the accessories. The children don't like pepper. They didn't put them when they cooked them. The soup is ready to add.
Step6:Put the accessories in the chicken's stomac
Step7:Then put the chicken in the pork bell
Step8:Sew with needle and threa
Step9:Heile casserole is clea
Step10:In a casserole, put down the pork tripe
Step11:Let's start with a big fire and get rid of the foam
Step12:Add some ginger and onio
Step13:Add another spoonful of cooking win
Step14:Close the lid and simmer for two and a half hours. Turn it over halfway.
Step15:The fragrance slowly came out. The whole room was full. Two and a half hours later. Turn off the fire. (looks very oily. When you eat, the oil is skimmed off
Step16:Take out the pork tripe. Remove the thread.
Step17:The pork tripe is rotten
Step18:Ready to cut. Put on disposable gloves. Cut pork tripe into long strips. Cut chicken.
Step19:Add some salt to the soup. Put some coriander. Add a little pepper.
Step20:It's delicious and tender. The soup is thick, medium and clear. It has a strong smell of herbs and pepper.
Cooking tips:Clean the pork tripe with flour, and then order some vinegar, salt and wine. You can also use rice washing water to wash the pork tripe. This way, the peculiar smell can be removed. There are skills in making delicious dishes.
