Cooking Steps

1. 

   Step1:Plum and streaky pork slice

2. 

   Step2:Cut plum meat into large pieces. It's only tasty if it's thinner. Don't cut it off

3. 

   Step3:I need to take the skin with the streaky meat. I can only cut it so thin if I'm not good at it

4. 

   Step4:Preparation of sauce - 300ml orange juice, 8ml raw soy sauce, 8ml cooking wine, 10g chili sauce, 15g chili powder, 25g garlic powde

5. 

   Step5:Put half the slices of onion into the bottom of the casserole. Put the meat in the sauce. Bring to a boil and simmer slowly

6. 

   Step6:When the soup is half full, put in a green pepper ring and a spoonful of sugar. If possible, put in some scallions and keep the fire low (I don't have scallions at home

7. 

   Step7:You can turn off the heat and start eating when the soup is not much. Pay attention to the pot. Turn over the meat if you have nothing to do. Don't paste the bottom.

8. 

   Step8:Take out a large piece of meat. Add some spicy cabbage and rice. It's sour, sweet, slightly spicy and fragrant.