Cooking Steps

1. 

   Step1:First, remove the blood from the streaky pork. Divide into small pieces and put them into the pot.

2. 

   Step2:Add all kinds of seasonings.

3. 

   Step3:If you want to color the meat, you can color it with ice sugar and cut it into small pieces or slices

4. 

   Step4:You can put dried beans and radishes under the steaming bowl and then put some dried beans on top of the meat. If you like, you can put some more ginger and pepper in the steamer and steam for 20 minutes. Put the onion and coriander out of the pot.

5. 

   Step5:Mine is not colored. Lazy.