Cooking Steps

1. 

   Step1:Wash pork tripe. I wash it with green onion for several times. Then wash it with vinegar. The taste is gone. Crushed pepper. Sliced ginge

2. 

   Step2:Put water in the pot and boil it. Put pork tripe in the water and take it up

3. 

   Step3:Put the water in the casserole. Put the whole pork tripe in. Put the pepper in. Add the ginger slices in. Bring the fire to a boil. Let the fire simmer for two hours

4. 

   Step4:Take the pork tripe, cut it into pieces, put it in the soup, turn on the fire, put some salt in it, and start the pot.

5. 

   Step5:This is the original picture (with filter on the cover image

6. 

   Step6:This is the original picture (with filter on the cover image