Chinese Food
Braised asparagus with pork
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As a northerner, I don't know the difference between winter bamboo shoots and spring bamboo shoots. Spring is coming soon. Fat and strong bamboo shoots can also be seen in the market of Beijing. I thought it was spring. This should be a bamboo shoot. Search the information on the Internet. Still did not find the difference between winter shoots and spring shoots. Is it winter bamboo or spring bamboo? I don't want to get too tangled up on this issue. Of course. If someone knows how to distinguish, it's better to explain it to me. The nutritional value of bamboo shoots is still very high. It is crisp, delicious, delicious, contains more trace elements, vitamins, cellulose, etc. it has certain effect on hypertension, arteriosclerosis, obesity, etc. But the bamboo shoots also eat oil. So today's dish, I stew the bamboo shoots and streaky pork together. It can not only relieve the greasiness, but also add more flavor to the bamboo shoots. Peel the old bamboo shoots. But the tender white skin near the shoot node is delicious. So when peeling, you can keep that part for eating. Because
Cooking ingredients
Cooking Steps
Step1:Prepare the pork and two spring shoots. The white and tender skin near the shoot Festival is edible. Don't waste i
Step2:Cut the streaky pork into two centimeters thick piece
Step3:Chopped bamboo shoot
Step4:Put it into the pot with cold water. Sprinkle a small spoon of salt. Boil it for 5 minutes. Remove some astringency. After the bamboo shoots are fished out, they can pass through the cold water. They can keep crisp
Step5:Onion and garlic are read
Step6:Pour a little vegetable oil into the pot. Stir fry the sugar over low hea
Step7:Wait until the icing sugar is a little dark brown
Step8:Stir fry the meat in the pot, so that each piece of meat can be evenly coated with suga
Step9:Stir fry for a few times. Add in the scallion, garlic, star anise and fragrant leaves. Stir to give the fragrance
Step10:Pour a little white wine along the edge of the pot. Remove the fishy smel
Step11:When the meat is slightly hard and the fat part is transparent, put the bamboo shoots into the pot. Stir fry the same
Step12:Stir evenly. If you think the sugar color is not deep enough, you can add a little soy sauce. After the bamboo shoots are colored, pour enough hot water along the edge of the pot. Don't stir the meat shoots again
Step13:Cover the pot. Slowly cook the meat and bamboo shoots until they are cooked and rotten. If there is little water in the middle of the pot, add some hot water until you are satisfied with it. Taste before you leave the pot. Add some salt. You can keep more soup. It's good for making ric
Step14:Finished product appreciatio
Step15:Finished product appreciatio
Step16:Finished product appreciatio
Cooking tips:Blanching and cooling water can effectively remove a lot of astringency; stir fry the streaky pork to get the extra oil inside, which is more delicious; the time of cooking depends on the size of the meat, the pieces of bamboo shoots and the taste of the individual. There are skills in making delicious dishes.
