Cooking Steps

1. 

   Step1:Sliced pork and ginger. Hot oil pot, ginger slices, meat slices, two spoonfuls of salt, a little cooking wine (Shaoxing rice wine is the most fragrant). Add a bowl of water, and then boil. The meat slices are almost cooked. Take out slices of meat and broth.

2. 

   Step2:In a hot oil pot, take one onion, garlic and dried pepper. Add sliced meat and broth. Sauerkraut.

3. 

   Step3:Add some salt and monosodium glutamate to taste. Finally, it can be filled out. It's sour, delicious and spicy.