Chinese Food
Pork tripe soup with Chinese onion
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According to the compendium of Materia Medica, Allium Chinense can clear Yin, disperse structure, move Qi and guide stagnation, cook and endure cold, regulate middle Qi, stop chronic disease, cold diarrhea, brain malaria and tingling, accumulate food, disperse and pack fast, and often eat Allium Chinense chinense can regulate Qi disease, dredge Qi, make Qi flow smoothly, and regulate the balance of functions of lung, liver, spleen, stomach and viscera. It has the functions of clearing away heat, relieving summer heat, reducing dryness, appetizing, strengthening spleen, detoxifying and beautifying. It is the best food in summer.
Cooking ingredients
Cooking Steps
Step1:Soak the Allium chinense in clear water for several hours in advance and peel off the old skin. It's better to wash it before soaking in the morning and stewing in the afternoon. This step is quite time-consuming. After peeling, it's as white and tender as above.
Step2:One pig stomach and one pig heart. Clean them. Cut the pig heart along the cardiovascular position with scissors to clean the blood. After cleaning the two sides of the pig stomach, knead the fishy smell with flour. Cut off the oil flowers for use.
Step3:Prepare half the onion, some ginger and some pepper.
Step4:Add cold water to the casserole with all the ingredients except the Chinese onion. When the casserole is boiled over high heat, skim off the froth. Open a few rolls, cover the casserole and simmer.
Step5:After stewing for an hour, you can use chopsticks to go through the pork belly and pig heart, and then you can take it out. After cooling, you can cut thin slices and put it in the casserole again.
Step6:Slice it and put it into a casserole. Cover and simmer for 10 minutes.
Step7:Stew the bitter Chinese onion and let it out of the pot.
Cooking tips:Pork tripe comes with sodium ion, so it's not recommended to add salt and other seasonings. When stewing, the whole pork tripe and heart are put into the pot. Slice them after stewing. There are skills in making delicious dishes.
