Chinese Food
Dried pork with garlic
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I used to go to Hunan restaurant for dinner. My favorite food was Youxian dried bean curd. The thin streaky pork was fat but not greasy. Dried bean curd absorbed the flavor of garlic, pepper and streaky pork. It was delicious and spicy. Since I found that the supermarket had this kind of dried bean curd for sale, I began to make this dish at home. What I made was more in line with my family's taste. Less spicy and less oil. It was acceptable to them Every time I eat, I can't let go of the garlic left by the basin...
Cooking ingredients
Cooking Steps
Step1:Prepare garlic sprouts, streaky pork and dried garlic.
Step2:Cut the streaky pork into thin slices. Wash the garlic and remove the beard. Cut the head and tail separately. Dry with boiling water bubble clean. Slice. Douchi wash drain water.
Step3:In a hot pot, stir fry the pork until it is brown on both sides.
Step4:Add the garlic stem and black bean and stir fry for a while.
Step5:Pour in the dried slices. Sprinkle some water and continue to stir fry evenly.
Step6:Add salt. Continue to stir fry.
Step7:Put in the soy sauce.
Step8:Transfer in oyster sauce.
Step9:Mix in chicken powder. A little sugar.
Step10:Pour in the garlic.
Step11:Stir evenly. Sprinkle the millet and pepper.
Step12:Turn off the fire. Get out of the pot
Cooking tips:If you like spicy food, you can put more chili. Cut pork into thin slices as much as possible. Stir fry the oil first and then put other ingredients together. The meat wants to slice. Buy it back and wash it. Freeze it in the freezer for about an hour. Take it out and slice it again. You can cut as thin as you want. There are skills in making delicious dishes.
