Cooking Steps

1. 

   Step1:Dry sea cucumber five days in advance. Soak in pure water for two days. Change the water once a day and put it in the refrigerator with a small amount of ice. Two days later, take out the sea cucumber and boil it in pure water for 15 minutes, then cool it naturally. Then boil it again. Let it cool. Change water and add ice for two days.

2. 

   Step2:On the third day, the abalone was soaked. On the fourth night, the abalone was put into the electric cooker and boiled for five minutes and stewed for five hours. Change the water and continue to soak the next day. On the fourth night, soak the hairspray, conch slices, mushrooms and lotus leaves together. On the second day, use the cold oil in the cold pot to stir them. When you see that the tendon shrinks and expands, take it out and boil it for 15 minutes. Then change the water bubble to the next day.

3. 

   Step3:Slice the winter bamboo shoots. Wash the pork tripe. All meat is blanched. Old hen with tube bone, yaozhu and Jinhua ham. Cook for four hours. Strain out the stock.

4. 

   Step4:Pork tripe, duck leg and duck kidney are all boiled. Duck leg, duck kidney, fried golden yellow, quail egg, boiled, peeled and fried together. (do not pour out the oil

5. 

   Step5:Stir fry the pork tripe, duck kidney and duck leg with the oil just now. Put ten lollipops, three tablespoons of raw soy sauce, half of the old soy sauce, and simmer for half an hour with some high soup.

6. 

   Step6:Start stacking materials, the lowest layer of ginger, the second layer of cowhide tendon, and the conch slice.

7. 

   Step7:Then winter bamboo shoots. Jinhua ha

8. 

   Step8:Pectin. Artificial shark fi

9. 

   Step9:Then pork tripe, duck kidney, duck leg.

10. 

    Step10:Then mushroom, scallop, quail eg

11. 

    Step11:Shrimp, sea cucumber, abalone.

12. 

    Step12:Add the boiled soup. Add 100g of carvings. Cover with lotus leaf and lid. Simmer for 2 hours.

13. 

    Step13:The fragrant Buddha jumped the wall and finishe