Chinese Food
Chicken soup with chestnut
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Chestnut and chicken soup is a special delicacy in Jiujiang, Jiangxi Province. In autumn, chestnut began to mature. According to traditional Chinese medicine, chestnut can nourish the spleen and stomach, strengthen the kidney and tendons, activate blood and stop bleeding. Chicken has a sweet and warm taste. It has a wide range of functions. It not only warms the middle part of the body, replenishes Qi, replenishes essence and marrow, strengthens muscles and bones, promotes blood circulation and regulates menstruation, but also has significant benefits for asthenia labor, emaciation, edema, weakness after illness, chronic deficiency of body, health conditioning, maternal nutrition, etc. Drink chestnut stewed chicken soup in autumn. It's exactly the principle of invigorating the kidney in autumn. Remember that you always study all kinds of soup at this time of year. You always drink a bowl of hot soup when you get home from work. I don't know how you are now? I miss you so much.
Cooking ingredients
Cooking Steps
Step1:Clean chestnut. Make a cut with a knif
Step2:Put water in the pot, add chestnut and cook for ten minute
Step3:Peel chestnut after coolin
Step4:Red dates washed, checked and half cu
Step5:Ginger slices washed, peeled and slice
Step6:Now the ingredients are read
Step7:Wash the old hen. Pluck up the remaining hair
Step8:Hen chopped into small piece
Step9:Put some water in the pot. Add chicken pieces after boilin
Step10:Pour ingredient
Step11:Pour in peeled chestnuts. Boil over high heat and turn to medium low heat for two hours
Step12:Season the soup with a little sal
Step13:Finished product drawin
Cooking tips:It is suggested to use the old hen. The soup will taste a lot; chestnut has a high sugar content and is not suitable for diabetics. There are skills in making delicious dishes.
