Chinese Food
Steamed pork with flour in Henan version.
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My husband is from Sanmenxia, Henan Province. I went back to my hometown for the first time and said that I ate steamed meat. I ate it before the new year. In order to show my welcome, my family steamed it specially. I think it's the same as Sichuan Province. Rice flour steams meat. It's made of bean paste and mashed garlic. As a result, it's steamed with scallion, vermicelli and yellow flour (corn flour). oh Say to eat steamed meat. This is the only dish at noon. Each person has a bowl of steamed meat and a bowl of rice soup. OK. Do as the Romans do. It's still popular to come back and try.
Cooking ingredients
Cooking Steps
Step1:Cut streaks of streaky pork. Not too thi
Step2:Dice ginger and garlic. Dice scallio
Step3:Huaihua Zhuoshu
Step4:Squeeze dr
Step5:Puffed vermicell
Step6:Put oil in hot pot. Open ginger, garlic and scallion with oi
Step7:Stir fried mea
Step8:Braised soy sauc
Step9:Stir well, color, stir fry to produce fragrance. Do not stir fr
Step10:Sophora flower, fried meat and vermicelli are put togethe
Step11:Put in yellow flour, white steamed bread and mash them. Mix well and put them into steame
Step12:Turn off the fire in 40 minutes. That's it. One bowl for each person to eat. It's not bad.
Cooking tips:Huaihua is boiled and dried. The noodles are boiled and pickled. They are good for cooking.
