Chinese Food
Henan steamed noodles
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Now I'm a mother. My family is outside. I miss my family's food. Especially my mother's food. Now I can only make it myself.
Cooking ingredients
Cooking Steps
Step1:Buy a lot of meat and fat. Do not put oil in it. Directly stir it to produce oi
Step2:Stir fry the fat and then put the lean mea
Step3:Put some Nande. Salt. Soy sauce (less and more will be bitter
Step4:Stir fry the vegetables for a while. Put the boiled water into the dish. It will be stuffy for a while
Step5:Multiply the dishes and soup. Put them in a bowl. Leave some in the pot
Step6:Put the noodles on again. Rub the dishes and soup in the bowl evenly on the noodles. It will be stuffy for a while
Step7:It's boring for a while. Dry the vegetable soup. Pay attention not to paste it. As shown in the picture, two chopsticks turn it over and turn it over
Step8:OK. Out of the po
Step9:Noodles need to be steamed. That's how they taste. Steam for about 5 to 10 minute
Cooking tips:My hometown's steamed noodles. I didn't learn from my father before. There are skills in making delicious dishes.
