Flavored snacks - stir fried

potatoes, carrots, peppers:8 https://cp1.douguo.com/upload/caiku/f/1/5/yuan_f123488aaa20a3978c29ab3b732a4555.jpeg

Flavored snacks - stir fried

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Flavored snacks - stir fried

Cooking ingredients

Cooking Steps

  1. Step1:1. The potatoes are steamed, peeled, and extruded into thin strips with a river bed (a special pasta making tool in Shanxi Province). It is convenient to mix with mashed potatoes. Then add potato starch. You can also add a little steamed carrot puree. Knead all the ingredients with your hands, roll them into pancakes, and steam them on the pot. 2. After air cooling, it is translucent. The evil of air cooling can be cut into thick slices. After that, it can be cut into blocks. It can also be cut into strips. It can be fried with seasonal vegetables such as tomatoes. It can also be fried with pepper, fennel white, carrots, bean sprouts, etc. The stir fried bad mouth feels smooth and firm.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Flavored snacks - stir fried

Chinese food recipes

Flavored snacks - stir fried recipes

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