Chinese Food
Pumpkin cake with sugar heart
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Use brown sugar to make filling, bring sugar heart effect to common pumpkin pie, and add unique sweet flavor. Take a bite. Be careful of the explosion.
Cooking ingredients
Cooking Steps
Step1:Peel the pumpkin. Cut into small pieces.
Step2:Steam in a steamer for 10 minutes, then take it out. Add sugar while it's hot.
Step3:Stir well with chopsticks. Make pumpkin paste.
Step4:Add the glutinous rice flour in several parts. Mix each time and then add the next time.
Step5:Until it can be kneaded into a dough that is not sticky and remains moist.
Step6:Pull down a small dough. First, knead it round. Use your thumb, index finger and middle finger to form a face socket. Scoop in a little brown sugar powder.
Step7:Wrap the dough together. Squeeze it tightly and then gently round it.
Step8:Flatten gently with the palm of your hand.
Step9:All the cakes are ready for use.
Step10:Pour enough cooking oil into the frying pan. Heat on a low heat for about 1 minute. Put in the cake embryos one by one. Fry slowly on a low heat.
Step11:Fry until the bottom of the cake is brown. Turn over the side. Continue to fry slowly over low heat. When both sides are burnt yellow, turn them over for several times to continue frying, so as to ensure the internal ripeness.
Step12:After frying, clamp and dish one by one.
Step13:The brown sugar filling inside is melted by heat. It's mellow and sweet.
Cooking tips:1. Put proper amount of brown sugar powder into the bag. Don't be greedy. Otherwise, it's easy to miss the stuffing for breakfast. 2. Pay attention to the strength when kneading the bread embryo. Tighten the mouth. Gently rub the circle and flatten to avoid bursting. 3. Because the cake embryo is thick, you should pour enough oil into the pot. At least not more than half of the cake body. In this way, you can fry the whole golden product. 4. Because the water content of steamed pumpkin is different from home, there is no fixed standard for the amount of glutinous rice flour. Only a small amount of glutinous rice flour should be added in several times until it is agglomerated. There are skills in making delicious dishes.
