Chinese Food
The simplest Brownie in history
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Chocolate brownie is a very common family snack in the United States. Brownie's taste is between biscuits and cakes. The main thing is that the production method is very simple. It can make soft cakes without protein. It's said that a fat black grandmother is making a soft chocolate cake in the kitchen with an apron. But she forgot the failed cake made by sending cream first. The wet and dense cake became an unexpected delicacy. This lovely mistake made Brownie the most representative cake in American families. Brownie's characteristic is that it must be chocolate. It also has almonds or walnuts as decoration and seasoning. It is usually sweet.
Cooking ingredients
Cooking Steps
Step1:Melt butter in heat. Add milk. Stir well.
Step2:Add cocoa and sugar. Stir until no granules are left.
Step3:Break up the eggs. Pour in and stir.
Step4:Sift the low gluten flour. Continue to stir until it is free of particles.
Step5:Add ground peanuts and walnuts or other nuts. Stir well.
Step6:Put a piece of oil absorption paper in the mould. Then pour in the cake paste (if there is any bubble, it should be punctured). Preheat the oven at 200 ℃ for 5 minutes.
Step7:In the oven. Bake at 180 ℃ for 20 minutes. Cut into pieces. Pour in yogurt or chocolate sauce. Add all kinds of nuts. Perfect.
Cooking tips:What I made was a brownie without chocolate. I don't like it too sweet, so I didn't add it. I like it. 2. This dessert is full of strong chocolate flavor. It is especially suitable for afternoon tea. But it has high calories. It is recommended not to eat too much. There are skills in making delicious dishes.
