Chinese Food
Homemade multi flavor ice cream
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Ice cream is a very wonderful thing. Almost no one doesn't like its delicious taste. The cool, smooth and sweet will bring people sweet peace of mind. I like summer because of ice cream. In hot weather, I hold a bowl of ice cream with cool air. I scoop up a full scoop and put it into my mouth. It makes every taste bud feel melting. Every pore of my body exudes a happy atmosphere.
Cooking ingredients
Cooking Steps
Step1:Separate the egg yolk separately, add sugar and a little lemon juice and beat until whit
Step2:Put the milk into the egg yolk paste and stir evenly. Put it into the milk pot and heat it over low heat
Step3:Keep stirring during the heating process to avoid separation of egg and milk. Turn off the fire when it is thick. Put the pot into cold water to cool down quickly
Step4:Beat whipped cream to a wet foaming state. Mix well with cooled yolk mil
Step5:Put the ice cream into the fresh-keeping box and refrigerate it. Take it out every half an hour and mix it again with the eggbeater. Repeat five or six times.
Cooking tips:1. When making Matcha flavor, put Matcha powder in step 2 when heating the yolk milk; 2. When making chocolate flavor, add cocoa powder in step 2. When heating to the thick state, add dark chocolate and mix until it is melted; 3. When making strawberry flavor, beat the light cream in step 4 and mix with the egg milk; 4. When making mango flavor, first mash the mango flesh with the cooking machine. In step 4 After whipping cream, add in the egg milk and mix well; 5. Avoid boiling when cooking the egg yolk milk. Boil to about 80 ℃. If the temperature is too high and the consistency is not reached, stir for a period of time from the fire and then reheat; 6. Put in the refrigerator and freeze, take out and re mix more times. The taste of the finished ice cream is more delicate. However, if there is an ice cream machine, this can be omitted The amount of sugar can be determined according to the taste and ingredients. For example, mango and strawberry jam are very
