Chinese Food

Cooking Steps

1. 

   Step1:Heat butter in water until melte

2. 

   Step2:Beat the eggs in the sugar. Use the beater to break the eggs. Mix well with the sugar

3. 

   Step3:Add milk, low flour, corn starch, salt. Mix well. Then add melted butter. Mix well

4. 

   Step4:Sif

5. 

   Step5:Spread the dough with a pa

6. 

   Step6:About ten of them can be spread out. Put them in the refrigerator for about one hour after they are spread ou

7. 

   Step7:Light cream. Add a few drops of vanilla essence. Mix in sugar three times. In summer, it's better to put it in ice water

8. 

   Step8:Good loo

9. 

   Step9:One layer of pie crust + one layer of thin cream + one layer of pie crust + one layer of thick cream & Mango dice + one layer of pie crust + one layer of thin cream + one layer of pie crust + one layer of thick cream & Mango dice and so o

10. 

    Step10:Refrigerate for 4 hour