Chinese Food
Braised gongs
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I remember when I was a kid, when I watched the robot cat, I always dreamed. What's the taste of the Gong? Anyway, it must be delicious. I'm looking forward to eating it one day. When we grow up, the supermarket finally has a sale. Buy it back and taste it. It's actually similar to the taste of cake. But it's so delicious in our impression. In fact, the recipe of tongluoshao has been announced by online masters. Let's just do it as we like. When our daughter was more than 1 year old, we wanted to make it for her. But we failed twice. The first time, the pot was stuck. The second time, the fire was not mastered. The bottom was pasted. So sum up the experience of two failures. This pot is really important. You have to use a non stick pot. In this way, you can make this seemingly simple Causeway fire
Cooking ingredients
Cooking Steps
Step1:Beat the eggs into a clean, anhydrous bowl. Add in the sugar powder and sti
Step2:Then add honey in. Mix agai
Step3:Sift in low gluten flour and baking powder and mix wel
Step4:Mix in the melted butte
Step5:Add milk to increase water conten
Step6:After the pot is heated, turn it into a small fire. Scoop up the egg batter
Step7:When it solidifies, turn it over with chopsticks and fry it again
Step8:Do everything like thi
Step9:You can eat it with bean paste filling in the middl
Cooking tips:The filling in the middle is red bean paste. It's dry. You can also put your favorite fillings on it. For example, purple potato fillings, pumpkin fillings... You have skills in making delicious dishes.
