Cooking Steps

1. 

   Step1:Wash chicken wings with wate

2. 

   Step2:Use kitchen paper to suck out water from the washed chicken wing

3. 

   Step3:Mix 45g of Orleans Roasted Wing powder with 45g of water / put in chicken wings. Spread the sauce on the surface of chicken wings by hand and massage for several minutes

4. 

   Step4:Seal the mixed wings with plastic film. Put them in the refrigerator and marinate for more than 4 hours. It will taste better in one day

5. 

   Step5:Put the marinated chicken wings in the baking pan. Make sure to put tin foil on them

6. 

   Step6:Spread honey on both sides of chicken wings with a small brus

7. 

   Step7:Put it into the oven. The temperature is 210 degrees. Bake it on the upper and lower fire. Set it for 30 minutes. Take out the baking tray 15 minutes after baking. Turn the wings over and brush with honey. Finish it in 30 minutes. If it's not ripe, bake for a few minutes

8. 

   Step8:Take out the baking tray and brush some honey. Then you can put it on the tray. Enjoy it.