Chinese Food
Toffee Cranberry almond
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New Year's sweets are made by ourselves. It's a reward for the taste buds as well as a healthy meal for the family. ~ delicious toffee starts here ~ let's do it together ~
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - light cream 420g, maltose 92g, brown sugar 57g, sugar 125g, almond 225g, cranberry 200g.
Step2:Put 420g light cream into non stick po
Step3:Add 57g brown sugar and 125g fine suga
Step4:Maltose 92
Step5:Stir slightly.
Step6:Cook with small fire, small fire and small fire. Boil until the syrup is thick. The temperature is 117-118 ℃.
Step7:Turn off the heat. Add 225g almonds. 200g cranberries and stir well.
Step8:Pour the toffee batter into the gold plate and roll it to a proper thickness.
Step9:Cut into pieces with extra temperature. Cut them into the size and width you like.
Step10:When it's cool, wrap it in your favorite sugar paper or put it directly in a box.
Step11:Good candy is goo
Cooking tips:1. The cream used in the recipe is blue windmill and brown sugar is archaic. 2. How to cook syrup without thermometer? A - scoop up toffee paste with a spatula. The paste is thick. The low sugar will stay for a while. Then turn off the fire. 3. What to do without maltose? A - change to the same amount of water. Then the time for boiling sugar needs to be adjusted slightly. Same consistency. 4. Time of boiling sugar. This depends on the heating utensils used. Induction cooker, gas and gas can be used. But small fire, small fire and small fire should be used. 5. Why is toffee soft? A - the boiling syrup is not in place. The sugar is not thick enough. Pay attention to the consistency next time. 6. What's the taste of this one? A - it's shaped. It's moderate in hardness. It's hard in the mouth. It will become soft after a while. You can eat up a toffee by chewing it. Delicate taste with the taste of almond and cranberry. There are skills in making delicious dishes.
