Chinese Food
Very delicious walnut crisp
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Since learning baking, my husband's support for my finished products is general. He often says that it's not tiring to be a dessert for such a long time. He doesn't know that what the bakers enjoy is the production process. It's really good to see those ingredients transformed into beautiful Western food through a process. This weekend, I made a Chinese cake walnut cake at home. As a result, it was highly praised by my husband. He said that he would not eat other biscuits in the future. This recipe is posted in the heroine morimori's Micro blog. Because my husband likes to eat peach cakes very much, I want to try it. But to be honest, it's delicious. Especially, I added more walnuts, reduced sugar. It's really crispy and delicious, and it's easy and fast to make. So we must share the delicious food with you.
Cooking ingredients
Cooking Steps
Step1:Put the vegetable oil, sugar and salt in a clean container and stir well.
Step2:Add the whole egg mixture and continue to stir evenly.
Step3:Finally, add in low powder, baking soda and chopped walnuts and stir well. Knead them into a ball.
Step4:Divide the dough into 20 grams and put them on the baking tray.
Step5:Flatten the dough and sprinkle some black sesame seeds in the middle.
Step6:Put it in the middle layer of the preheated oven and heat it up and down for 180 ° for 20 minutes. The color can be put out of the oven.
Cooking tips:1. There is not a fixed amount of chopped walnuts. You can put them at will. Personal feeling is to bake the walnuts until they are eight minutes ripe and crushed. The finished product will be more crisp and fragrant. 2. You can use other nut chips instead of walnut chips to make different flavors. 3. Please set the temperature and time of the oven according to your own oven. Generally, coloring is good. 4. If the baking tray is not non stick, it must be padded with oil paper. Silicone pad is not easy to move, and the effect will be better. 5. I've reduced the amount of sugar by 20 grams. If you like to eat sweet, you can use 80 grams of the original recipe. There are skills in making delicious dishes.
