Colorful sweet potato meat pine egg yolk crispy

medium gluten flour:180g lard:66g sugar:12g water:78g low gluten flour:145g lard:78g Matcha powder:3g bamboo charcoal powder:3g red koji powder:3g pumpkin powder:3g red bean paste:200g cassava:200g meat floss:100g salted yolk:18 https://cp1.douguo.com/upload/caiku/d/5/c/yuan_d577406f4d5c94e7dcd6d906bf683d1c.jpeg

Colorful sweet potato meat pine egg yolk crispy

(102991 views)
Colorful sweet potato meat pine egg yolk crispy

Sweet potato + red bean paste + meat floss + salted egg yolk. And the spiral appearance of colorful. Both the beauty and taste are important.

Cooking Steps

  1. Step1:Peanut oil soaked in salted egg yolk for more than 2 hour

  2. Step2:Take out and roll a circle of high liquo

  3. Step3:Put it in a tin foil baking tray. Heat the oven up and down for 170 ℃. 10 minutes. Bake it and take it out for standby

  4. Step4:Middle gluten flour with sugar and wate

  5. Step5:Stir with chopsticks into floccule

  6. Step6:And knead it into a bal

  7. Step7:Then I put it on the kneading pad and ravaged it

  8. Step8:Knead until there is a fil

  9. Step9:Wrap with plastic wrap for future us

  10. Step10:Divide the low gluten flour into 4 parts. Add Matcha powder, Monascus powder, bamboo charcoal powder and pumpkin powder to each part. Add 19.5g lard to each part. Mix and knead well

  11. Step11:The pastry is divided into 35g dough. The color pastry is divided into 24g dough

  12. Step12:Roll a tare into a dumpling skin. Wrap it with pastry

  13. Step13:Rolling round into a tongu

  14. Step14:Roll the long roll. Roll all the rolls and put the plastic wrap on the back cover for 15 minutes

  15. Step15:Wake up the good roll and roll it into a tongue shape. Then roll it up. This time the roll is shorter and coarser than the last time. Cover with plastic film. Wake up for 15 minutes

  16. Step16:A sharp knife cuts through the middl

  17. Step17:Cut outward, flatten and roll into dumpling ski

  18. Step18:Wrapped with sweet potatoes, bean paste, meat floss and egg yol

  19. Step19:Stuffing on the skin. Wrap it u

  20. Step20:All wrapped and shaped, put into the baking tray. Heat it up to 190 degrees. Heat it down to 180 degrees. Bake it for 25 minutes

  21. Step21:Take it out and put it on the cooling gri

  22. Step22:When it's hot, you can eat the soft sweet potatoes, sweet red bean paste, crisp meat floss and salty egg yol

  23. Step23:The package is ready to be a hand gif

Cooking tips:1. Soak the egg yolk in peanut oil, spray white wine or roll it around and bake it; 2. After cutting the face roll, remember to make the incision outward. The incision side is the outside of the yolk puff. Only in this way can you have good-looking threads. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Colorful sweet potato meat pine egg yolk crispy

Chinese food recipes

Colorful sweet potato meat pine egg yolk crispy recipes

You may also like

Reviews


Add Review