Chinese Food
Colorful sweet potato meat pine egg yolk crispy
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Sweet potato + red bean paste + meat floss + salted egg yolk. And the spiral appearance of colorful. Both the beauty and taste are important.
Cooking ingredients
Cooking Steps
Step1:Peanut oil soaked in salted egg yolk for more than 2 hour
Step2:Take out and roll a circle of high liquo
Step3:Put it in a tin foil baking tray. Heat the oven up and down for 170 ℃. 10 minutes. Bake it and take it out for standby
Step4:Middle gluten flour with sugar and wate
Step5:Stir with chopsticks into floccule
Step6:And knead it into a bal
Step7:Then I put it on the kneading pad and ravaged it
Step8:Knead until there is a fil
Step9:Wrap with plastic wrap for future us
Step10:Divide the low gluten flour into 4 parts. Add Matcha powder, Monascus powder, bamboo charcoal powder and pumpkin powder to each part. Add 19.5g lard to each part. Mix and knead well
Step11:The pastry is divided into 35g dough. The color pastry is divided into 24g dough
Step12:Roll a tare into a dumpling skin. Wrap it with pastry
Step13:Rolling round into a tongu
Step14:Roll the long roll. Roll all the rolls and put the plastic wrap on the back cover for 15 minutes
Step15:Wake up the good roll and roll it into a tongue shape. Then roll it up. This time the roll is shorter and coarser than the last time. Cover with plastic film. Wake up for 15 minutes
Step16:A sharp knife cuts through the middl
Step17:Cut outward, flatten and roll into dumpling ski
Step18:Wrapped with sweet potatoes, bean paste, meat floss and egg yol
Step19:Stuffing on the skin. Wrap it u
Step20:All wrapped and shaped, put into the baking tray. Heat it up to 190 degrees. Heat it down to 180 degrees. Bake it for 25 minutes
Step21:Take it out and put it on the cooling gri
Step22:When it's hot, you can eat the soft sweet potatoes, sweet red bean paste, crisp meat floss and salty egg yol
Step23:The package is ready to be a hand gif
Cooking tips:1. Soak the egg yolk in peanut oil, spray white wine or roll it around and bake it; 2. After cutting the face roll, remember to make the incision outward. The incision side is the outside of the yolk puff. Only in this way can you have good-looking threads. There are skills in making delicious dishes.
