Chinese Food
Meat floss
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In baking, the amount of meat floss is very large. Cake bread with meat floss is not only good for selling, but also rich in taste. But the meat floss sold on the market contains a lot of pigments, preservatives and other additives. Today, a Tao will share his handmade meat floss practice with you. Bake for official account -hongbeibang
Cooking ingredients
Cooking Steps
Step1:Select the pig to back the meat. Remove the fascia. Cut small pieces along the line
Step2:Use boiling water to drain the blood firs
Step3:Replace with fresh water. Add ginger, cilantro, star anise, cinnamon, prickly ash and cooking wine. Simmer for about 3 hours until the soup is dry
Step4:Tear the meat into thin strip
Step5:Mash all the meat with a rolling pi
Step6:A little salad oil. Stew the shredded meat in cold oi
Step7:Stir fry for a while over low heat. Add salt, sugar and soy sauce. Stir continuously for about 30 minutes. When the meat is dried, it will be out of the po
Step8:Productio
Cooking tips:1. The meat floss is spiced. You can use other materials according to your preference. 2. Don't cut it against the meat grain. Otherwise, the meat floss will be finely shredded. 3. The purpose of stewing is to taste. 2. You can easily tear the meat apart. You can speed up the progress with a pressure cooker. 4. The steps of mashing depend on whether the product is delicate. 5. The time of stir frying depends on the specific situation (quantity and humidity) All have skills.
