Meat floss

pork hind leg meat:1000g cooking wine:moderate amount salt:3g sugar:15g raw:moderate amount salad oil:a few ginger:moderate amount fragrant leaves:moderate amount octagon:moderate amount cinnamon:moderate amount pepper:moderate amount https://cp1.douguo.com/upload/caiku/2/5/4/yuan_25828547cd40182c3d1b169d9cabeaa4.jpg

Meat floss

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Meat floss

In baking, the amount of meat floss is very large. Cake bread with meat floss is not only good for selling, but also rich in taste. But the meat floss sold on the market contains a lot of pigments, preservatives and other additives. Today, a Tao will share his handmade meat floss practice with you. Bake for official account -hongbeibang

Cooking Steps

  1. Step1:Select the pig to back the meat. Remove the fascia. Cut small pieces along the line

  2. Step2:Use boiling water to drain the blood firs

  3. Step3:Replace with fresh water. Add ginger, cilantro, star anise, cinnamon, prickly ash and cooking wine. Simmer for about 3 hours until the soup is dry

  4. Step4:Tear the meat into thin strip

  5. Step5:Mash all the meat with a rolling pi

  6. Step6:A little salad oil. Stew the shredded meat in cold oi

  7. Step7:Stir fry for a while over low heat. Add salt, sugar and soy sauce. Stir continuously for about 30 minutes. When the meat is dried, it will be out of the po

  8. Step8:Productio

Cooking tips:1. The meat floss is spiced. You can use other materials according to your preference. 2. Don't cut it against the meat grain. Otherwise, the meat floss will be finely shredded. 3. The purpose of stewing is to taste. 2. You can easily tear the meat apart. You can speed up the progress with a pressure cooker. 4. The steps of mashing depend on whether the product is delicate. 5. The time of stir frying depends on the specific situation (quantity and humidity) All have skills.

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