Chinese Food
Pincus moss
(154161 views)
Sea moss and meat pine
Cooking ingredients
Cooking Steps
Step1:Wash the pork. Dry the water with kitchen paper. Remove the fascia. If you buy tenderloin, you can omit this ste
Step2:Cut the lean pork (both the hind legs and the inner ribs) into small pieces. Cut verticall
Step3:Cut pork in cold water. Blanch it in cold water and remove the blood froth. Then rinse it with cold water
Step4:Wash the pork. Put it into the pot again. Pour in some water. Turn to a low heat and cook for about 20 minutes
Step5:It can be poked through with chopsticks. The saved soup is a very delicious thin meat soup. Don't waste it. This soup is very delicious for cooking noodles or noodles
Step6:Take out the lean meat and cool it. After cooling, put the meat into a large fresh-keeping bag. Use a large rolling pin to roll the pork open. You can roll it several times more. This kind of pork will be more loose
Step7:The meat is very loose. Then pour it directly into the inner barrel of the toaster. Close the lid. Open the meat loosening function
Step8:The meat floss function starts to stir. At this time, open the bread machine cove
Step9:Add 1 tbsp of white sesam
Step10:Add 10 grams of suga
Step11:Add 3 grams of sal
Step12:Finally, add a little soy sauce. This step is for coloring and freshness. It cannot be omitte
Step13:Add the sauteed seaweed for the last 3 minutes. Stir again until don
Step14:The fluffy meat floss is finished. The color of the freshly stirred meat floss is a little lighter. It will look good when it is cooled
Step15:Finished product drawin
Step16:Finished product drawin
Step17:Finished product drawin
Step18:Finished product drawin
Cooking tips:1. If you want to have fluffy meat floss, you need to cut it vertically when you cut the meat. 2. After a program is finished, you may not be satisfied with the color and dry humidity. You can continue to open the flipping program until the meat floss is relatively dry and fluffy, and then you can come out of the oven (the fire power of each toaster is different. Please adjust the time appropriately) 3. When the fried meat floss is cool, you must spread it out. If the meat floss is piled up, there will be some inside The heat softened the meat. 4. Store the dried and cool meat floss in a dry and sealed container in a dry and ventilated place. Do not get wet. Do not store in refrigerator. Use dry chopsticks every time you take them. Do not bring moisture into them. 5. Because there is no extra additive in the homemade meat floss, the shelf life will not be as long as the one you bought. Please finish as soon as possible. 6. You can make other dishes according to your personal preference. You have skills in making delicious dishes.
