Chinese Food
Little hot dog with meat floss
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If you are tired of sweet bread, try this salty bun.
Cooking ingredients
Cooking Steps
Step1:Mix and knead the Chinese materials until there is no dry powder. Put them in the fresh-keeping box and refrigerate for 20 hours or so. Honeycomb is OK.
Step2:Cut the main dough, except butter and salt, into small pieces and put them into the chef's machine to knead.
Step3:About 8 minutes. Pull out the film.
Step4:Add salt and softened butter. Continue to knead.
Step5:Rub the hand mask.
Step6:Put the dough into the fresh-keeping box. One round at about 26 degrees (no more than 28 degrees
Step7:About 50 minutes. Stick the flour with your fingers and poke a hole in the middle of the dough. If it doesn't retract or collapse, it will be ready.
Step8:Divide the dough into 12 parts on average. Divide the back cover and relax for 20 minutes.
Step9:The sausage is cut in the middle.
Step10:Take a piece of dough and roll it into a tongue shape.
Step11:Put in half the sausage. Roll it up.
Step12:Put them into a 12 inch shallow baking tray in Yangchen after they are all rolled up. Cover the plastic wrap for the second hair. The temperature of the second hair should not exceed 38 ℃.
Step13:Twice as big. The oven begins to warm up at 180 degrees.
Step14:Make a cut in it with a blade. Squeeze in the salad dressing.
Step15:Sprinkle with meat floss. Bake in a preheated oven at 180 degrees for 20 minutes.
Step16:Finished product drawin
Step17:Finished product drawin
Cooking tips:1. This kind of bread does not need to rub the hand film, but it will taste better. 2. Different brands of flour also have different water absorption. It is better to reserve 10 grams of water in the main dough. Add according to the state of the dough. 3. Fresh yeast is used in the cube. It is 3 G converted into dry yeast. 4. Oven tempers are different. Baking time and temperature are for reference only. There are skills in making delicious dishes.
